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The Palomar

Me making the Palomar one of my favorite craft cocktails at Hive in San Diego. A spicy combination of Campari, tequila, Serrano, grapefruit, lime and sugar. The Palomar 1.5 oz blanco tequila 3/4 oz lime juice 1/2 oz grapefruit juice 1/2 oz Campari 1/2 oz Demerara syrup 1 ml Serrano…

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Mes De Verde

  The Mes De Verde, a Margarita variant cocktail by Stephen Kurpinsky, has been named the Cocktail Of The Moment at Georges at the Cove in La Jolla, California. That is pretty awesome because not only does it taste amazing, it contains Boy Drinks World Serrano Cocktail Spice. If you…

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San Diego Bartenders Battle at Tiki Oasis

Attention all San Diego Bartenders!! With the annual August arrival of Tiki Oasis, summer is Tiki time in San Diego. This year, I am thrilled to announce that we are organizing the event’s first ever cocktail competition and we need you, San Diego bartenders! As the largest and longest-running Tiki gathering in the world, Tiki…

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BDW Goes to RumFest 2015

Once again I have traveled deep into the heart of Florida to attend the Miami Rum Renaissance Festival (or RumFest as its is affectionately know).  Rum is fun, rum has almost no rules and rum has an image that is care free and delightfully escapist. It is also emerging into the public consciousness as…

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Hot Buttered Rum

As the holidays draw to a close we can now reflect on our good times and fond memories.  I for one am glad the season is ending.  It was great, but it was also exhausting.  The one thing I will take away was the feeling of serving a new cocktail…

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Moving On!

I wanted to send out a big heartfelt thank you to all of you who graciously contributed to my Indiegogo Campaign.  As you should have already received your refunds back, I am sure you are aware that the campaign failed to meet its goal. The good news is that we…

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