Hot Buttered Rum

As the holidays draw to a close we can now reflect on our good times and fond memories.  I for one am glad the season is ending.  It was great, but it was also exhausting.  The one thing I will take away was the feeling of serving a new cocktail…

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Papa’s Pilar

I am always intrigued to find great new products.  New is always exciting and Papa’s Pilar rum hits that mark, being barely a year old. However, new is only the start of what’s interesting about this rum. The team that put it together really hit a home run.  From concept…

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Fire!

Tiki Oasis is done for another year and it was a blast! Before I can write about it, I need to recover, so in the meantime, take a look at this recap (and kind words about BDW) from the lovely Tartines to Tikis (which you should already be reading if…

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The Upper East Sider

After watching several Jamie Boudreaux videos on “molecular mixology,” I found myself a bit torn.  The techniques are fantastic, but I am a purist.  The classics are my bread and butter.  I often reject cocktails that push the envelope too far afield from the simple majesty of the unadulterated classics….

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