The Upper East Sider

After watching several Jamie Boudreaux videos on “molecular mixology,” I found myself a bit torn.  The techniques are fantastic, but I am a purist.  The classics are my bread and butter.  I often reject cocktails that push the envelope too far afield from the simple majesty of the unadulterated classics….

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Big Apple

As an apple brandy addict I am always  looking for a way to use apple brandy or calvados.  I also like whiskey and just about anything you might set in front of me but I like to emphasize drinking well and few classic cocktails emphasize drinking well like a Manhattan.  A well made Manhattan…

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