The Palomar

Me making the Palomar one of my favorite craft cocktails at Hive in San Diego. A spicy combination of Campari, tequila, Serrano, grapefruit, lime and sugar. The Palomar 1.5 oz blanco tequila 3/4 oz lime juice 1/2 oz grapefruit juice 1/2 oz Campari 1/2 oz Demerara syrup 1 ml Serrano…

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Mes De Verde

  The Mes De Verde, a Margarita variant cocktail by Stephen Kurpinsky, has been named the Cocktail Of The Moment at Georges at the Cove in La Jolla, California. That is pretty awesome because not only does it taste amazing, it contains Boy Drinks World Serrano Cocktail Spice. If you…

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BDW Goes to RumFest 2015

Once again I have traveled deep into the heart of Florida to attend the Miami Rum Renaissance Festival (or RumFest as its is affectionately know).  Rum is fun, rum has almost no rules and rum has an image that is care free and delightfully escapist. It is also emerging into the public consciousness as…

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Long Overdue BDW Update!

Big news!  We got TTB approval on the Serrano Cocktail Spice!  This means we are trying to move forward at break neck speeds.  One of the first things I am going to do is launch a crowd funding campaign.  This will add desperately needed funds; keeping making the business viable and…

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Papa’s Pilar

I am always intrigued to find great new products.  New is always exciting and Papa’s Pilar rum hits that mark, being barely a year old. However, new is only the start of what’s interesting about this rum. The team that put it together really hit a home run.  From concept…

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San Diego Cocktail Week

San Francisco, Manhattan and London have thriving cocktail weeks.  New Orleans has Tales of the Cocktail and Miami Has Rum Fest and here in San Diego we have a burgeoning cocktail week too.  Each year in August we have two great cocktail heavy events that take place on back to…

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