Me making the Palomar one of my favorite craft cocktails at Hive in San Diego. A spicy combination of Campari, tequila, Serrano, grapefruit, lime and sugar.
The Palomar
1.5 oz blanco tequila
3/4 oz lime juice
1/2 oz grapefruit juice
1/2 oz Campari
1/2 oz Demerara syrup
1 ml Serrano Cocktail Spice
Shake and serve with ice.
